Wednesday, 12 October 2011

Dinner & Exhibit Bella’s Café

Dinner & Exhibit Bella’s Café with Brenda Clarke 

Thursday Oct 13th  117 Victoria Street East

6:30 reception, 7:30 dinner            


Appetizer choices

Chicken consommé under a golden dome of puff-pastry

Fresh baby spinach topped with crumbled goat cheese, toasted almonds and raspberry vinaigrette                                       

Main course choices
Pan seared pork tenderloin topped with a wild mushroom demi glace

Phyllo wrapped haddock filet topped with spinach, scallop, shrimp accented with a dill cream sauce
Dessert choices
Traditional bread pudding
Black forest cake
$32.00 plus tax                                                                                            
Please call for reservations  660-3090

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