Dinner & Exhibit Bella’s Café with Brenda Clarke
Thursday Oct 13th 117 Victoria Street East
6:30 reception, 7:30 dinner
MENU
Appetizer choices
Chicken consommé under a golden dome of puff-pastry
Fresh baby spinach topped with crumbled goat cheese, toasted almonds and raspberry vinaigrette
Main course choices
Pan seared pork tenderloin topped with a wild mushroom demi glace
Phyllo wrapped haddock filet topped with spinach, scallop, shrimp accented with a dill cream sauce
Dessert choices
Traditional bread pudding
Black forest cake
$32.00 plus tax
Please call for reservations 660-3090
No comments:
Post a Comment